Steve Hammond

Food Safety Quality Assurance Professional @Sandridge Crafted Foods

Morton, IL, US

As a seasoned FSQA Manager, I have a robust track record of leading and enhancing food safety and quality protocols within a USDA and FDA inspected facility specializing in Ready-to-Eat (RTE) products prepared through sous vide cooking methods. My leadership extends to a dedicated team of food safety and quality experts, and I am entrusted with the fiscal oversight of critical departments such as Food Safety, Quality, and Sanitation. My commitment to excellence is demonstrated through spearheading continuous improvement initiatives and developing comprehensive training programs for staff members. I am proactive in conducting thorough risk assessments to ensure all potential product hazards are identified and mitigated effectively. In my pivotal role, I am responsible for the creation and maintenance of the GFSI Food Safety Plan, ensuring our facility meets the highest standards of food safety. Achieving and maintaining and SQF Excellent score >96 for the past 4 years. Additionally, I play a key role in equipment acquisition, guiding the selection process to enhance our operational capabilities. Leading by example, I conduct Root Cause Analysis (RCA) to formulate and implement corrective actions, ensuring any issues are addressed promptly and efficiently. My responsibilities also include maintaining open lines of communication with regulatory agencies, serving as a vital link between plant management and our corporate executive team, thereby fostering an environment of compliance and quality across all levels of operation.

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