Stephen Sullivan

About Stephen Sullivan

US Pastry Competition Gold Medal Winner Pastry Chef of the Year 2018.*James Beard House Dinner, James Beard House New York Valentines Day 2017,*Las Vegas Food and Wine Pastry Chef of the Year 2016.*World-Class Executive Pastry Chef with over 25 years experience in luxury hotel resorts; banquets and multiple outlet dessert production; fine dining; Sugar and Chocolate Showpiece displays.*2018: featured in both So Good Magazine & the French magazine: Journal Du Patisserie.*2012: Chef Stephen\'s Chocolate Golden Gate Bridge for the 75th anniversary of the bride was featured on ABC channel 7 & channel 4 news.*Chef Stephen\'s construction of the largest gingerbread house on the west coast in 2010 and 2011, landed him on the cover of the San Francisco Chronicle newspaper and was featured in Martha Stewart Living Magazine and in England in the London Sun Times newspaper.*1998 Certified Police officer State of Cailornia*19••••92 Stephen served proudly in The United States Marine Corps where he was in charge of baking operations for his unit in Saudi Arabia during the first Persian Gulf War Desert Shield & Storm and was awarded many medals and ribbons for his honorable service.

Experience

1. Executive Pastry Chef

   Table Mountain Casino Resort

   Jan 2026 — Present · US

Education

• Notter School of Pastry Arts

  Sugar Showpieces

  2007

• Atelier Melissa Coppel

  Plated Desserts and Gelato

  2017

• Golden West College

  A.A. Degree

  1996 — 1998

• Jean-Marie Auboine Chocoaltes and School

  Gateaux de Voyage & Modern Tarts

  2017

• Jean-Marie Aubroine Chocolates and School

  Plated Desserts and Chocolate Bonbons

  2017

• Jean-Marie Aubroine Chocolate and School

  Chocolate Showpieces

  2016

• Jean-Marie Aubroine Chocolate and School

  Sugar Showpieces

  2016

• The Notter School of Pastry Arts

  Certificate, Chocolate Showpieces; Amenities and Bon Bons

  2010

• Albert Uster

  Desserts Composition

  2009

• Jean Marie Auboine Chocolates and Pastry School

  Certificate, Chocolate Sculpture & Modeling

  2013

• Pre Gel 5 Star Chef Series

  Chocolate and Pastillage and Art of Airbrushing

  2009

• Albert Uster Imports

  Wedding Cakes

  2010

Skills

• Opening Hotels
• Fine Dining
• Haccp
• Food Preparation
• Revenue Analysis
• Restaurant Management
• Desserts
• Hospitality Management
• Wine
• Banquet Operations
• Rooms Division
• Recipes
• Italian Cuisine
• Food Safety
• Pre-Opening Experience
• Recipe Testing
• Menu Engineering
• Food Service
• Hotel Management
• Chocolate
• Culinary Management
• Food Quality
• Menu Costing
• Hotels
• Banquets
• Yield Management
• Micros
• Sugar
• Pre-Opening
• Bakery
• Catering
• Menu Development
• Sanitation
• Food & Beverage
• Gourmet
• Cooking
• Hospitality Industry
• Cuisine
• Resorts
• Cost Control