Stephen Kent M.

VP of Restaurant Operations @The Peach Cobbler Factory

Carmel, IN, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2025 — Present

VP of Restaurant Operations @The Peach Cobbler Factory

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EDUCATION

1986 — 1989

US Navy

Associate's degree

ABOUT STEPHEN KENT M.

Professional Summary With over 40 years of experience in the restaurant and hospitality industry, I offer a wealth of knowledge and expertise to both new concepts and existing operations. My extensive background includes working with various top brands, where I have honed my skills in opening new locations, training staff, catering, and managing operations. I am well-versed in all aspects of running a quality, guest-first service establishment, ensuring exceptional customer experiences and operational excellence. Work History - Damon\'s Ribs (19••••86)- U.S. Navy - Operations Specialist (19••••89)- Steak and Ale (19••••91)- TGI Friday\'s (19••••91)- Don Pablo\'s (19••••92)- Outback Steakhouse (19••••98)- Roadhouse Grill Cicis Pizza McAlister\'s Deli (20••••16)- One Call Catering (20••••20)- Newk\'s Eatery (20••••19)- Penn Station (2019-Present)- Peach Cobbler Factory (2025-Present) Throughout my career, I have demonstrated a commitment to excellence and a passion for the hospitality industry, making me an asset in every aspect of restaurant operations. I have worked in every position within the restaurant industry, from dishwasher to owner/operator, across all the brands I\'ve listed. If it has happened in the industry, I have experienced it.

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Stephen Kent M. — VP of Restaurant Operations at The Peach Cobbler Factory in Carmel, IN, US | Unifers