Stephen Giunta

Culinary Director at Cargill

Role: Culinary Director at Cargill
Location: Naperville, IL, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Stephen Giunta

Driven for success. Enjoy learning and teaching.

Experience

Culinary Director
Cargill
Jun 2002 — Present

Education

American Culinary Federation
Certified Master Chef, Culinary Arts
2005 — 2012
The Culinary Institute of America
Associate's degree, Culinary arts
1981 — 1984

Skills

Food Service
Food Safety
Culinary
Research and Development
Culinary Education
Menu Development
Food Cost

Contact information

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Work email
•••••@cargill.com
Personal email
•••••@•••••.com
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Current company

Cargill

Food Production · 155K employees · Founded 1865

Cargill, Incorporated is a global agribusiness company founded in 1865 by William Wallace Cargill. Starting as a single grain warehouse in Iowa, it has grown to become the largest private company in the United States by revenue, operating in approximately 70 countries with around 160,000 employees. Cargill serves 125 markets and focuses on food security through its extensive supply chain connections. The company offers a diverse range of products and services across agriculture, food production, and commodities trading. This includes agricultural commodities like grain trading, oilseeds, and fertilizers, as well as animal nutrition products such as livestock feed and beef processing. Cargill also provides food ingredients, including starches, vegetable oils, and cocoa, along with other services like flour milling and energy trading. With a commitment to research-driven advancements, Cargill connects farmers to markets through a network of warehouses, ports, and trading offices worldwide.

cargill.com

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About Stephen Giunta

Experience

Culinary Director

Education

American Culinary Federation

The Culinary Institute of America

Skills

Find verified contacts for anyone on LinkedIn