Stephen Betts Certed

WORK HISTORY

EDUCATION

ABOUT STEPHEN BETTS CERTED

CONSULTANT: In Health and Safety; Food Safety; & Fire Safety areas. LECTURER: In \"Food Safety\";\"Health & Safety\";\"Fire Safety\" & \"First Aid\" training which is supported by the knowledge and experience of serving in two key emergency services. Ambulance Service as a qualified Ambulanceman (QAM) for 5 1/2 years and as a Retained Firefighter for 7 1/2 years, both jobs were stationed at Market Drayton, Shropshire. REGISTERED: Highfield Awarding Body for Compliance Registered Trainer Chartered Institute of Environmental Health Registered Trainer HOSPITALITY LECTURER: With a combined total of 35 years professional experience in the hospitality industry with job roles ranging from trainee chef to chef-lecturer; from trainee manager to hotel proprietor. HOSPITALITY AUDITOR: This was for a major national chain of pub-restaurants, the job role was to ensure that their branches complied with the company operational standards in key areas which included \"Customer Journey\"; and their \"Kitchen\";\"Bar\" and \"Cellar\" operations. HOSPITALITY CONSULTANT: Supporting another national chain of pub-restaurants licensees in a range of strategic and technical services in hospitality subjects, subjects included: Kitchen & Menu Design; Kitchen Operations; Food Safety Management; Costings; and Operations. FOOD SAFETY COACH: Delivery the \"Food Standards Agency\"(FSA) food safety management system to hospitality businesses in England & Wales. Specialties: FOOD SAFETY TRAINING: Level 1 -4 FOOD SAFETY MANAGEMENT: Training Level 2-3; Safer Food Better Business (SFBB); Hazard Analysis Critical Control Points (HACCP); Scores on the Doors. HEALTH & SAFETY IN THE WORKPLACE: Training Level 1 to 3; Risk Assessments, Health & Safety Policies. FIRE SAFETY: Training Level 1-3; Fire Risk Assessments. FIRST AID: Health & Safety Executive (HSE) Approved First Aid Training including \"Emergency First Aid at Work\"(EFAW);\"First Aid at Work\"(FAW); Paediatrics.