Stephen Abel
Chef Instructor - Specializing in Ethnic and Regional Cuisines, Garde Manger, and Skills Development @Edmc
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WORK HISTORY
Chef Instructor - Specializing in Ethnic and Regional Cuisines, Garde Manger, and Skills Development @Edmc
Rosslyn, VA, US
Full time Instructor, AOS & BA Culinary Arts, ACF accredited. Involved in continuing education, specialized skills training in charcuterie, Sous Vide, and Modernized Classical Cuisine.
EDUCATION
International Culinary School at The Art Institute of Washington
16 CEU's, Completed 120 hours CCE educational requirements in 2011
New York Institute of Dietetics
Certificate, Commercial Cooking and Catering
Sous Vide, By Richard Rosendale CMC
The Art & Science of Sous Vide
Stratford University
Master's Series of Classical Cuisine by CMC Raimund Hofmeister
The Culinary Institute of America
AOS, Culinary Arts
Stratford University, Baltimore MD
Modernist Cuisine and Plating Techniques
Cured Cuisine, by Brian Polcyn
Diploma, Charcuterie, Salumi (The Big 8)
SKILLS
ABOUT STEPHEN ABEL
Completed Rich Rosendale, CMC Moderist Cuisine and Plating Course, Baltimore Maryland.…
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