Stephen Abel

Chef - product development specialist, and full time Instructor @ International Culinary Schools of the Art Institutes

Role
Chef Instructor - Specializing in Ethnic and Regional Cuisines, Garde Manger, and Skills Development at Edmc
Location
Manassas, VA, US
LinkedIn followers
500 followers

About Stephen Abel

Completed Rich Rosendale, CMC Moderist Cuisine and Plating Course, Baltimore Maryland.…

Experience

  1. Chef Instructor - Specializing in Ethnic and Regional Cuisines, Garde Manger, and Skills Development

    Edmc

    Sep 2010 — Present · Rosslyn, VA, US

    Full time Instructor, AOS & BA Culinary Arts, ACF accredited. Involved in continuing education, specialized skills training in charcuterie, Sous Vide, and Modernized Classical Cuisine.

Education

  • International Culinary School at The Art Institute of Washington

    16 CEU's, Completed 120 hours CCE educational requirements in 2011

    2011 — 2011

  • New York Institute of Dietetics

    Certificate, Commercial Cooking and Catering

    1978 — 1979

  • Sous Vide, By Richard Rosendale CMC

    The Art & Science of Sous Vide

    2014

  • Stratford University

    Master's Series of Classical Cuisine by CMC Raimund Hofmeister

    2014

  • The Culinary Institute of America

    AOS, Culinary Arts

    1982 — 1983

  • Stratford University, Baltimore MD

    Modernist Cuisine and Plating Techniques

    2015

  • Cured Cuisine, by Brian Polcyn

    Diploma, Charcuterie, Salumi (The Big 8)

    2013 — 2013

Skills

  • Recipes
  • Catering
  • Food
  • Pastry
  • Food Quality
  • Culinary
  • Menu Costing
  • Hospitality Management
  • Recipe Development
  • Hospitality
  • Banquets
  • Wine
  • Banquet Operations
  • Butchery and Charcuterie
  • Food Safety
  • Restaurant Management
  • Menu Development
  • Sanitation
  • Fine Dining
  • Culinary Management
  • Culinary Education
  • Restaurants
  • Recipe Testing
  • Hotels
  • Culinary Skills
  • Food Manufacturing
  • Baking
  • Cooking
  • Hospitality Industry
  • Hazard Analysis and Critical Control Points (Haccp)
  • Cuisine
  • Servsafe
  • Chef
  • Food Preparation
  • Sauces
  • Food & Beverage
  • Gourmet
  • Food Service
  • Hotel Management
  • Haccp

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Stephen Abel — Chef Instructor - Specializing in Ethnic and Regional Cuisines, Garde Manger, and Skills Development at Edmc in Manassas, VA, US | Unifers