Stephanie Golightly

Restaurant Manager @South Point Hotel Casino Spa

Las Vegas, NV, US

I have worked for Michael Gaughan for over twenty seven years. I spent the first seventeen years at the Gold Coast and when Mr. Gaughan decided to make the South Point his main and largest property, that is where I wanted to be. I managed the Room Service that not only takes care of our guests in room dining needs in over 2100 rooms, we cater to all our guests needs, in our luxury suites. I also managed our 24 hour Coronado Cafe. It is a fast paced Cafe that features some of Las Vegas best Chinese cuisine in town. I now manage the Primarily Prime Rib which features a beautiful dining room with romantic and upbeat surroundings, with a menu to inspire anyone\'s taste buds. I have 45 years of experience in the food and beverage business in Las Vegas and have worked in every venue of the front of the house. Not only do I believe that a strong professional presence is an important part of a successful business I feel a personal touch binds the strength of a strong successful leadership.

SERVSAFE CERTIFIED by the State of NV

Public Health

Las Vegas, Nevada

School of life, on the job training from day one., Restaurant/Food Services Management

Certified Food Executive with I.F.S.E.A.

Information Resources Management

Clark High School

12th, Life.