Stephanie Sorensen

Hospitality professional for over ten years

Role: Server Trainer at Buck & Rider
Location: Flagstaff, AZ, US
LinkedIn followers: 500 followers

About Stephanie Sorensen

I was born and raised in Denmark, which I believe has helped me grow as a person and become more culturally diverse. After graduating high school in only three years, I have been attending NAU with a focus in hotel and restaurant management and a minor in business.

Experience

Server Trainer
Buck & Rider
Feb 2023 — Present · Scottsdale, AZ, US

Education

Northern Arizona University
Bachelor's degree, Hotel, Motel, and Restaurant Management
2016 — 2020
Desert Mountain High School
High School Diploma
2013 — 2016

Skills

Leadership
Organization Skills
Communication
Typing
Microsoft Office
Microsoft Excel
Customer Service

Contact information

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Work email
•••••@buckandrider.com
Personal email
•••••@•••••.com
Direct dial
+14•••••••84

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Current company

Buck & Rider

Restaurants · 111 employees · Founded 2015 · Scottsdale, Arizona, United States

Exceptional seafood starts at the source. We follow it there, without compromise. Buck & Rider is a seafood restaurant, part of the Hi Noon Hospitality family of brands. We source from around the world, flying in fresh catch daily to our Arizona locations, and meeting the water more directly as we move into coastal markets like Naples. The raw bar sets the tone: oysters, scallops, king crab, lobster. From there, the menu opens up, a sushi bar, a fish selection that changes with what’s caught, and seafood shareables and entrees that round out the table. Steak has its place too: B&R Reserve Beef, our own Black Angus program aged 25 to 35 days. The bar program holds its own: handcrafted cocktails, a wine and beer list with real range, and a happy hour worth showing up for. Add complimentary valet and dedicated hospitality, and it’s a restaurant people return to, for date nights, brunch with friends, and everything between. Buck & Rider currently operates three Arizona locations, Camelback/Phoenix, North Scottsdale, and Gilbert/East Valley, with a Naples, Florida location opening early 2027. We’re part of Hi Noon Hospitality, alongside Ingo’s Tasty Food and Pinyon Coastal Mediterranean.

buckandrider.com

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About Stephanie Sorensen

Experience

Server Trainer

Education

Northern Arizona University

Desert Mountain High School

Skills

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