Stephanie Boyd
- Role
- Mondelēz International
- Location
- East Hanover, NJ, US
- LinkedIn followers
- 500 followers
About Stephanie Boyd
What I do now: Accomplished agile leader who is leveraging a culmination of their…
Experience
Present
Education
Purdue University
Biochemical Engineering and Food Process Engineering
1994
Skills
- Leadership
- Product Innovation
- Food Technology
- Research and Development (R&D)
- Food Science
- Commercialization
- Process Engineering
- Project Management
- Engineering
- Food Manufacturing
- Forming
- Food Industry
- Packaging Machinery
- Manufacturing Operations
- Statistical Tools
- Manufacturing
- Innovation Development
- Product Development
- Lean Six Sigma
- Operations Management
- Bakery
- Food Processing
- Cross-Functional Team Leadership
- Product R&D
- Team Management
- Snacks
- Organizational Effectiveness
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