Stephanie Baker

Volunteer; Retired PD & Quality Food Scientist from The Kroger Co.

Role
Tabodia Hospitality
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

About Stephanie Baker

Experienced Product Development, Food Safety and Quality Manager with a demonstrated…

Experience

  1. Tabodia Hospitality

    Apr 2017 — Present

Education

  • University of Maine, Orono

    Master of Science (M.Sc.), Food Science

    1991 — 1994

  • Northern Kentucky University

    Bachelor of Science (B.Sc.), Biology

Skills

  • Meat
  • Quality Assurance
  • Management
  • Haccp
  • Sensory Evaluation
  • Food Science
  • Manufacturing
  • Product Innovation
  • Food Industry
  • Bakery
  • Food
  • Product Development
  • Seafood
  • Food Processing
  • Cross-Functional Team Leadership
  • Ingredients
  • Deli
  • Food Safety
  • Grocery

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Stephanie Baker — Tabodia Hospitality in Cincinnati, OH, US | Unifers