Stephanie Baker
Volunteer; Retired PD & Quality Food Scientist from The Kroger Co.
- Role
- Tabodia Hospitality
- Location
- Cincinnati, OH, US
- LinkedIn followers
- 500 followers
About Stephanie Baker
Experienced Product Development, Food Safety and Quality Manager with a demonstrated…
Experience
Apr 2017 — Present
Education
University of Maine, Orono
Master of Science (M.Sc.), Food Science
1991 — 1994
Northern Kentucky University
Bachelor of Science (B.Sc.), Biology
Skills
- Meat
- Quality Assurance
- Management
- Haccp
- Sensory Evaluation
- Food Science
- Manufacturing
- Product Innovation
- Food Industry
- Bakery
- Food
- Product Development
- Seafood
- Food Processing
- Cross-Functional Team Leadership
- Ingredients
- Deli
- Food Safety
- Grocery
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