Stephani Sandoval-Kanawi

Director of Global Culinary Projects, Compass at Google

Role
Director of Global Culinary Projects at Compass Group
Location
San Clemente, CA, US
LinkedIn followers
500 followers

About Stephani Sandoval-Kanawi

In 2010, I was working as a cook. My roommates, a group of fellow cyclists, introduced me…

Experience

  1. Director of Global Culinary Projects

    Compass Group

    Dec 2021 — Present

    Develop programs and solutions for a multi-unit, global and complex environment that drive consistency.• Identify success metrics that align program values, customer experience, operational excellence and financial requirements.• Ensure regional chefs and operations teams are prepared for successful deployment of global projects.• Work closely with other subject matter experts and multi-country stakeholders to establish new concepts, recipes, menus.

Education

  • Le Cordon Bleu Paris

    Le Grand Diplome

    2009 — 2010

  • University of Southern California

    Bachelor of Arts - BA, English

    2005 — 2009

  • The Friedman School of Nutrition Science and Policy at Tufts University

    Master of Science - MS, Food Policy & Applied Nutrition

    2012 — 2014

  • The Webb Schools

    High School Diploma

    2001 — 2005

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Stephani Sandoval-Kanawi — Director of Global Culinary Projects at Compass Group in San Clemente, CA, US | Unifers