Stavros Dsouza
Junior Sous Chef @Brasserie Blanc
London, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2023 — Present
Junior Sous Chef @Brasserie Blanc
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EDUCATION
2021 — 2022
Le Cordon Bleu London
Master's degree
2012 — 2014
Wilson College Chowpatty Mumbai 400 007
Science
2014 — 2017
Anjuman-I-Islam IHMCT
BSc in Hotel Management
ABOUT STAVROS DSOUZA
Skilled in Catering, Food & Beverage, Hotel Management, Menu Development, and Cooking…
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