Stavros Kavounidis

Deputy General Manager @The Gresham Aparthotel

Leicester City, GB

Collaborate closely with the general manager to oversee all operational aspects.• Manage a team of 33 employees, ensuring high-quality service for guests.• Develop and implement strategies to enhance operational efficiency across departments.• Evaluate supervisor performance, establish policies, and maintain client relationships.• Oversee all Food & Beverage operations, ensuring excellence in service and quality. • Collaborate with chefs and service teams to refine menus and optimize guest experience. • Monitor industry trends and customer preferences to drive innovation in F&B offerings. • Lead staff training and development to uphold high standards in hospitality.• Deputize for the general manager as needed.