Stanislas Bernart

Zone Deputy Director at Catering International & Services Cis @Catering International & Services CIS

Marseille, FR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Nov 2021 — Present

Zone Deputy Director at Catering International & Services Cis @Catering International & Services CIS

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Provence-Alpes-Côte d\'Azur, FR

EDUCATION

2001 — 2001

INSEAD

International Executive Program F/S

1990 — 1991

Glion Hotel Management School

Diploma

SKILLS

Market AnalysisLeadershipProcurementMarketing StrategyExecutive ManagementFoodSalesBusiness PlanningContract NegotiationProject ManagementChange ManagementInternational MarketingP&L ManagementCustomer ServiceContract ManagementTeam ManagementStrategyTeam LeadershipNew Business DevelopmentEnglishBusiness DevelopmentFood & BeverageEvent ManagementBusiness StrategyProject PlanningAnalysisStrategic PlanningInternational SalesInternational BusinessCost ControlLogisticsNegotiationFrenchSales ManagementPurchasingFacilities ManagementOperations ManagementManagement ConsultingTeam BuildingAccount Management

ABOUT STANISLAS BERNART

Uncanny Ability To Stay Focused & Make Strategic Critical Decisions In Unpredictable Business Situations Highly focused, results-driven executive with strong operational and strategic planning vision ideal for companies competing in today’s global markets. Highly proficient at market analysis, opportunity identification and strategy business development in challenging, “hard-to-penetrate” markets. Pivotal contributor of innovative business growth and market development solutions for startup, turnaround and rapid expansion situations. Hold impeccable commitment to promises; exhibit relentless work ethic and honesty that create network of influence and crystallize relationships with managers, peers, and clients. Areas Of Proven Performance-Maximizing limited resources and driving sustainable, organic business growth in competitive industries -Repeatedly uncovering new market opportunities and predicting favorable project outcomes-Gaining access to key industry players, adapting to cultural diversity and overcoming language barriers in new international markets. French Trade Adviser. Specialties: Strategic & Tactical Planning| Global Market Development | Cross Cultural Communications New Business Ventures | Revenue & Profit Maximization | Cost Reduction & Containment Project Management | Market Intelligence | Operating Leadership | Client Acquisition & Retention Feasibility Analysis | International Business Development | International Business Protocol Fluent in English and French and possess intermediate oral communication abilities in Mandarin French Trade Adviser.

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Stanislas Bernart — Zone Deputy Director at Catering International & Services Cis at Catering International & Services CIS in Marseille, FR | Unifers