Stan Frankenthaler
Vice President Global Product Innovation and Executive Chef at Dunkin Brands, Inc.
- Role
- Vice Presidentglobal Innovation Corporate Executive Chef at Dunkin'
- Location
- North Chelmsford, MA, US
- LinkedIn followers
- 500 followers
Experience
Vice Presidentglobal Innovation Corporate Executive Chef
Jan 2005 — Present
Responsible for culinary development and future innovation for all menu categories for the Dunkin Donuts and Baskin Robbins brands- domestic and international - units in 34 countries. Lead and manage a team of 19 to provide cross functional support as part of innovation to market process.Part of the leadership circle for concept and innovation groups; setting menu strategy; aligning all stakeholders, market testing products and new platforms. A brand representative to franchisee marketing steering committees. Strong interface and co-development with manufacturers (including international). As exectuvie chef, public face of the brands in the media. Lead innovation for business channel development.
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