Stalin Kumar

About Stalin Kumar

I am an altruistic & influential expert, skilled in planning and directing the functions of hospitality administration and the Food and Beverage Department to ensure smooth operations; clearly described, assigned and delegated responsibility and authority for the operations of the various sub departments, e.g. room service, restaurants, banquets, kitchens, stewards, etc; developed schedules for operations in restaurants to achieve profitable result A keen strategist, adept at creating attractive and merchandising menus designed to attract a predetermined customer market; implemented effective control of food, beverage and labor costs among all sub-departments; assisted the area managers in establishing and achieving predetermined profit objectives and desire standards of quality food, service, cleanliness, merchandising and promotions Leveraging my sound exposure in evaluating the degree of customer acceptance of the individual restaurants, to recommend to management new operating and marketing for a change in the competitive environment; developed operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc; resourceful in securing roll out planning of both existing and new Store Operations processes, routines and tools and enabling Area teams to take ownership to drive, facilitate and follow up Store Operations in their stores • Merit of being acknowledged as “Best EBIDTA Achiever” in FY’15-16 (Pan India) • Acknowledged as “Best Business Manager” in FY’14-15 ( South And East Region) • Awarded as “Best GSI Achiever” in FY’14-15 (South Region) • Awarded as “Best Food Cost” in FY’13-14 (South Region) • Acknowledged as “Best Sales Target Achiever” in FY’ 13-14 (Pan India) • Acknowledged as “Best GSI Achiever” in FY’12-13 (North Region) • Appreciated as “Best Restaurant Service Manager” in FY’11-12 (South Region) • Appreciated as “Best Captain And Team Leader” in FY’09-10( Chennai Cluster) • Awarded as “Best Guest Service Associate” in 2005 (Hotel Surya palace, Vadodara) • Appreciated as “Best Trainee” in 2004 (Sayaji Hotel Ltd. Vadodara) • Appreciated as “Best Student” in 2003 (PHMCS, Bhubaneswar )

Experience

1. Cluster Manager

   Barbeque Nation Hospitality Ltd.

   Jan 2017 — Present · Tamil Nadu, IN

   Jan’07-July’07 as Guest Service Associate\\\\nJul’07-Jan’08 as Sr. Guest Service Associate\\\\nJan’08-Oct’09 as Captain\\\\nOct’09-April’10 as Sr. Captain\\\\nApr’10-Apr’12 as Restaurant Service Manager\\\\nApr’12-Apr’14 as Business Manager-Trainee\\\\nApr’14-Apr’16 as Business Manager\\\\nApr’16-Sep’19 as Cluster Manager

Education

• PMHCS, Bhubaneswar

  Bachelor's degree, Hotel/Motel Administration/Management

  2002 — 2005

• Utkal University

  Bachelor of Commerce - BCom, Accounting