Stacey Prager

About Stacey Prager

Experienced, self-motivated, and talented Quality Leader with over 20 years of experience in the food industry. A Quality Leader with food manufacturing experiences that has performed food safety and quality audits at internal, external, and supplier manufacturing sites. Demonstrated track record of ensuring safety and quality of food products meets and exceeds consumer expectations. Excellent communication skills (both written and oral); attention to detail, proven ability to handle multiple assignments simultaneously with excellent project management skills. Ability to make tough decisions in the interest of maintaining quality.Industry experience includes: CPG (Consumer Package Goods), Food, Dairy, Enhancers, Meat, Bakery supplierSpecialities: Quality Control Programs (HACCP, GMPs, SOP), Food Safety, Quality Systems, Quality Manufacturing, Quality Policies Development, Auditing, External Manufacturing Management, Risk Management, FSSC BRC

Experience

1. Food Safety Manager

   Commercial Food Sanitation L.L.C

   Nov 2023 — Present

Education

• University of Wisconsin-River Falls

  Bachelor, Animal Science

  1993 — 1998

Skills

• Food & Beverage
• Iso 22000
• Sanitation
• Quality Management
• Manufacturing
• Dairy
• Product Development
• Sensory Evaluation
• Quality Assurance
• Supply Chain Management
• Food Chemistry
• Food Technology
• Food Microbiology
• Food Processing
• Continuous Improvement
• Quality System
• Quality Systems
• Frozen Food
• Food
• Cross-Functional Team Leadership
• Ingredients
• Gmp
• Haccp
• Food Manufacturing
• Supply Chain
• Sqf
• R&D
• Food Safety
• Research and Development (R&D)
• Food Science
• Hazard Analysis and Critical Control Points (Haccp)
• Meat
• Food Quality