Stacey Lapkovsky
Global Technical Manager -food @SGS
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WORK HISTORY
Global Technical Manager -food @SGS
Montreal, QC, CA
EDUCATION
Richardson Hospital Centre and Jewish General Hospital
Stage in Dietetics and Food Service Management, Dietetics and Human Nutrition
John Abbott College
Diploma of College Studies, Health Sciences
McGill University
Bachelor of Science, Human Nutrition
SKILLS
ABOUT STACEY LAPKOVSKY
I specialize in the creation, implementation and improvement of food safety and quality operations in the food & beverage industry. With 17+ years in the field, my leadership and problem solving skills allow me to improve operations through education, communication and innovation.As a seasoned 3rd party, 2nd party and internal auditor and trainer, I offer a unique point of view and best practice knowledge to grow a business from an operational perspective. I excel in a fast-paced environment, always ready to take on new challenges and develop creative solutions to the issues at hand. Specialties: Operations management, food safety management, project management, HACCP implementation, GMPs, SOPs, training, internal auditing, 3rd party auditing, vendor approval, regulatory compliance, SFCR, FSMA, Lean Six Sigma, continuous process improvement, total quality management, cross-functional leadership, problem solving, creative and analytical thinking.Connect with me here on LinkedIn or email me at s••••••••@gmail.com
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