Stacey Borah
Innovation & R&D Leader | Ex-KFC/YUM | Culinary Enthusiast | Menu Optimization | Enhancing Culinary Experiences | Aligning With Consumer Trends | Experienced Pastry Chef
- Role
- Category Specialist, Fresh Food (Bakery) at bp
- Location
- Louisville, KY, US
- LinkedIn followers
- 500 followers
About Stacey Borah
Pastry Chef turned Product Developer with an affinity for ideating and developing new products. I\'m passionate about creating craveable menu items that are easy to execute at the restaurant level.I am adept at conducting operations tests, consumer testing, and sensory panels which ensure products not only meet, but exceed consumer expectations. Specializing in concept creation, menu costing, and recipe standardization, I leverage my strong intrapersonal and communication skills to build lasting partnerships and foster cross-functional team success.Articles from my time with
Experience
Category Specialist, Fresh Food (Bakery)
Feb 2026 — Present
Managing the fresh baked category for Thorntons, ampm, & TA
Education
Bay Path University
Bachelor's degree, LOD with a focus in Food Science & Safety
2017 — 2021
University of Southern Indiana
Social Work/Psychology
1999 — 2001
Sullivan University
Associates of Science in Baking and Pastry
2001 — 2003
Skills
- Inventory Management
- Team Building
- Food
- Pastry
- Food Safety
- Food & Beverage
- Customer Service
- Culinary Skills
- Restaurants
- Food Industry
- Menu Development
- Hospitality
- Desserts
- Cooking
- Banquets
- Catering
- Product Development
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