Steven Stanwyck

Director of Operations Services | Hai Hospitality

Role: Director of Operations Services at Hai Hospitality
Location: Austin, TX, US
LinkedIn followers: 500 followers

About Steven Stanwyck

Experienced Director of Training with a demonstrated history of working in the restaurants industry. Skilled in Microsoft and Google Suite, Social Media, and Events. Strong human resources professional with a Major in Sport Management, Minor in Business with additional focuses on Management, Communication, and Finance from The University of Texas at Austin.

Experience

Director of Operations Services
Hai Hospitality
Feb 2026 — Present · Austin, TX, US

Education

The University of Texas at Austin
Major in Sport Management, Minor in Business, with additional focus on Management, Communication, Finance
2007 — 2012

Skills

Event Planning
Event Management
Facebook
Social Media
Hospitality
Powerpoint
Microsoft Office
Customer Service
Microsoft Excel
Social Networking
Microsoft Word
Marketing
Outlook
Entertainment
Hospitality Management
Sponsorship
Prostitution

Contact information

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Work email
•••••@haihospitality.com
Personal email
•••••@•••••.com
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Current company

Hai Hospitality

Restaurants · 319 employees · Founded 2003 · Austin, Texas, United States

Hai Hospitality is a restaurant group based in Austin, Texas. Our restaurants include uchi, uchiko, uchibā, and LORO. We have a passion for creating food using the freshest ingredients in ways that defy expectations. We value culinary innovation with an approachable vibe. We strive to serve each and every guest with an attentive and knowledgeable staff. We have a passion for design and architecture that results in thoughtfully designed environments. Hai Hospitality was created in 2015 as a way to broaden the definition of who we are as a restaurant group, and to give each of the restaurants the space to create and cultivate their own identities. Hai Hospitality supports each restaurant in a variety of capacities so that each location has the freedom to grow while still being part of the bigger family—a family that has a common set of core values, a shared vision for food, service, and design, and a collective pool of knowledge and expertise that we can apply regardless of where we call home.

haihospitality.com

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