Sruthy O S

About Sruthy O S

I’m a passionate and detail-oriented Food Technologist with hands-on experience in Quality Assurance (QA/QC), food safety, and production processes. Currently working as a Quality Analyst at Innovative Foods Limited (Sumeru), I specialize in conducting quality inspections, ensuring HACCP and ISO compliance, and driving continuous improvement across manufacturing lines. With a strong academic foundation (B.Tech in Food Technology – CGPA 8.76), industry certifications including HACCP Level 3, ISO Internal Auditor, and Advanced Food Safety Supervisor, and a track record of successful audits and process enhancements, I aim to bridge the gap between food science and industry needs. I thrive in fast-paced environments, working cross-functionally with production and R&D teams to uphold quality standards and innovate food processes. My goal is to contribute to safe, sustainable, and high-quality food products, whether in R&D, production, or compliance roles. Let’s connect if you’re passionate about food safety, innovation, or quality excellence in the food industry.

Experience

1. Quality Analyst

   Sumeru

   Jul 2024 — Present · Kerala, IN

   Conduct comprehensive inspections of raw materials, in-process items, and finished goods to ensure compliance with internal standards and FSSAI, HACCP, and ISO regulations. Monitor product quality metrics using statistical tools (e.g, SPC, control charts) to detect trends, identify root causes, and drive continuous improvement. Collaborate with cross-functional teams in Production, R&D, and Quality to implement CAPA (Corrective and Preventive Actions) and enhance overall product quality. Prepare, review, and maintain precise QA documentation, deviation reports, COAs, SOPs, and audit-ready records for regulatory and customer audits. Contribute to the development and standardization of quality control protocols, ensuring uniformity in operational practices across production shifts. Participate in internal audits and assist during third-party and regulatory audits, ensuring alignment with HACCP, GMP, and ISO food safety standards. Assist in training plant personnel on quality protocols, hygiene standards, allergen control, and traceability practices to reinforce a quality-first mindset. Operate and interpret results from laboratory and QA instruments (e.g, moisture analyzer, pH meter, refractometer) to ensure product parameters meet specifications. Support shelf-life studies, sensory evaluation sessions, and root cause investigations of customer complaints and process deviations.

Education

• Sree Buddha College of Engineering

  Bachelor of Technology - BTech

  2020 — 2024