Srujan S M
MT (Procurment) || MBA - Food and Agri Business Management || SIBM-N ’25 || Ex-Intern VeGrow || Live Project at Cian Agro Industry||Bachelor’s of Science (Hons.) in Horticulture
- Role
- Management Trainee at VEGROW
- Location
- Davangere, KA, IN
- LinkedIn followers
- 500 followers
About Srujan S M
Currently pursuing Management Studies from Symbiosis Institute Of Business Management, Nagpur, doing specializing in Food and Agriculture Business Management. Being from an agriculture background and studied B.Sc,(Hons.) Horticulture, Agriculture. To improve my managerial skills and knowledge about business, I found MBA as the best option and I believe this decision will pave the way for a fulfilling career to better height.
Experience
Management Trainee
Apr 2025 — Present · Bengaluru, IN
Management Trainee ( Mango Category) – VEGROW April – June[2025] Key Responsibility • Managed end-to-end mango procurement in Siddipet, ensuring sourcing efficiency, quality compliance, and seamless coordination between demand, operations, and stakeholders.• Streamlined procurement processes by analyzing performance data, achieving 100% on-time PO creation and vendor payments, and strengthening supplier relationshipsMajor Highlights• Procured tons of mangoes in a single season, contributing 40% of the company’s total seasonal procurement target.• Improved process efficiency by 20% through timely data management and coordination between teams.• Strengthened vendor relationship, resulting in a 25% faster procurement cycle and higher reliability in supply.Management Trainee ( FXS – Pomegranate ) – VEGROW June – Till DateKey Responsibilities• Led supply operations for the Vijapura region, Karnataka, ensuring efficient procurement and distribution.• Coordinated closely with the demand and operations teams to align supply with business requirements and ensure smooth processes.• Built and maintained strong relationships with farmers, transporters, and other stakeholders to drive reliability and trust in operations.Major Achievements• Contributed 60% of total procurement for the Solapur Mandi through the Vijapura micro-pocket till date.• Successfully achieved 80% of the seasonal target (960 MT out of 1,200 MT) till date.• Maintained strong stakeholder loyalty with 78% repeat farmers and 90% repeat transporters engaged during the season.• Strengthened procurement efficiency by driving consistency and reliability in supply chain operations.
Education
Symbiosis Institute of Business Management, Nagpur
MBA (Food and Agriculture Business Management)
2023 — 2025
College of Horticulture, Mysore
Bachelor's degree
2018 — 2022
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