Srinivasan Krishnamoorthy

Srinivasan Krishnamoorthy

Adhoc Faculty @National Institute Of Food Technology, Entrepreneurship And Management - Thanjavur Niftem-T

New York, NY, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Oct 2020 — Present

Adhoc Faculty @National Institute Of Food Technology, Entrepreneurship And Management - Thanjavur Niftem-T

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Thanjavur, IN

EDUCATION

2018 — 2019

University of Pretoria

Post doctorate in Microbial Biotechnology

2010 — 2015

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

Doctor of Philosophy - PhD

SKILLS

Food SafetyHigh-Performance Liquid Chromatography (Hplc)Gc-MsGmpFtirMicrobiologyFood ProcessingMicrosoft OfficeFood ScienceHazard Analysis and Critical Control Points (Haccp)Liquid Chromatography-Mass Spectrometry (Lc-Ms)Molecular BiologyResearchBiotechnologyBiotechnology, Food Chemistry, Mass Spectrometry, Chromotography

ABOUT SRINIVASAN KRISHNAMOORTHY

Adhoc Faculty at Indian Institute of Food Processing Technology, Thanjavur, India.• Postdoctoral Fellow at the University of Pretoria, South Africa. Awarded by Vice-chancellor Post Doctoral Fellowship - 2018• Tuks Young Research Leadership Programme Fellow - 2018• Completed ISO 2005 Requirements, Implementation and Internal Auditor Training conducted by BSI Training Academy.• Six years of experience as an Analyst at ISO 17025:2005 NABL certified Food Safety & Quality Testing Laboratory, Indian Institute of Food Processing Technology, Thanjavur, India.• Expertise in Pesticide screening, validation, and quantification through GC-MS/MS, Phyto-chemical Profiling and Fatty Acid Profile through GC-MS, Proximate Analysis, and Microbial Screening.• Doctorate in Biotechnology with “Retention of major alkaloids in microencapsulated leaf powder through HPLC & GCMS analysis• Possess strong communication, analytical, analysis skills and organizational abilities• Participated and experienced in NABL auditing for ISO 17025:2005 of our laboratory.• Prepared projects for setting up a food testing laboratory and purchase of hi-tech analytical equipment.• Skilled in handling LC-MS, FT-IR, Ion Chromatography and HPLC.• Undergone training in “HACCP & GMP in Food Processing Industries, Quality Issues in Meat Processing, Hi-tech analytical Instrumentation in Food Quality Analysis and Molecular Biology• First place in senior grade “National Level Biotechnology Talent Search Examination” (NLBTSE) conducted by the Department of Biotechnology, Govt. of India and was awarded a gold medal.• Succeeded in development of a chicken embryo animal model for anti-diabetic drug evaluation.• Member in Association of Food Scientist & Technologists (India) • Life Member in Biotech helpline Foundation, a government, registered autonomous organization established under Department of Biotechnology, Ministry of Science & Technology, Government of India.occ

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Srinivasan Krishnamoorthy — Adhoc Faculty at National Institute Of Food Technology, Entrepreneurship And Management - Thanjavur Niftem-T in New York, NY, US | Unifers