Spencer Besaw

AGM @ Butcher & Bee

Role: Assistant General Manager at Butcher & Bee
Location: Nashville, TN, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Spencer Besaw

Copywriting, Content Creation, Email Marketing, and Brand Strategy for a variety of…

Experience

Assistant General Manager
Butcher & Bee
Aug 2024 — Present

Education

Vanderbilt University
Bachelor’s Degree
2012 — 2016

Skills

Social Media
Retail
Writing
Online Advertising
Google Adwords
Wordpress
Ppc
Public Relations
Management
Business Development
Strategic Communications
Digital Marketing
Social Media Advertising
Facebook
Google+
SEO
Keyword Generation
Microsoft Word
Editing
Sem
Event Planning
Social Networking
Social Media Marketing
Teamwork
Keyword Research
Microsoft Excel
Powerpoint
Google Webmaster Tools
Brand Development
Communication
Google Analytics
Online Marketing
Leadership
Prezi
Marketing
Event Management
Customer Service
Microsoft Office
Sales
Marketing Strategy

Contact information

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Work email
•••••@butcherandbee.com
Personal email
•••••@•••••.com
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Current company

Butcher & Bee

Restaurants · 65 employees · Founded 2011 · Charleston, South Carolina, United States

Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.

butcherandbee.com

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About Spencer Besaw

Experience

Assistant General Manager

Education

Vanderbilt University

Skills

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