Brian Doyle

Role
Alleycats & Aristocats at Metz Culinary Management
Location
Cleveland, OH, US
LinkedIn followers
500 followers

About Brian Doyle

I have a passion for Hospitality business with a varied background in unique positions…

Experience

  1. Alleycats & Aristocats

    Metz Culinary Management

    Present

Education

  • Institute for integrative Nutrition

    Certificate of integrative nutrition, Nutrition

    2012 — 2013

  • Pennsylvania College of Technology / Penn State University

    Certificate of Culinary Arts, Hospitality Management and Culinary Arts

    1991 — 1993

Skills

  • Menu Costing
  • Parties
  • Fine Dining
  • Hotels
  • Sauces
  • Food
  • Flavors
  • Wellness Coaching
  • Time Management
  • Food Service
  • Gourmet
  • Hospitality Industry
  • Leadership
  • Purchasing
  • Weddings
  • Cuisine
  • Product Development
  • Hiring
  • Strategic Planning
  • Culinary Skills
  • Budgeting
  • Culinary Management
  • Sales
  • Food Preparation
  • Customer Service
  • Chef
  • Promotions
  • Recipes
  • Budgets
  • Cooking
  • Catering
  • Ingredients
  • Start-Ups
  • Training
  • Mediterranean
  • Menu Development
  • Restaurant Management
  • Management
  • Event Management
  • Food & Beverage

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Brian Doyle — Alleycats & Aristocats at Metz Culinary Management in Cleveland, OH, US | Unifers