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Current company Al Taza India
Restaurants · 41 employees · Founded 2019 · Kochi, Kerala, India
Al Taza is a rapidly growing Lebanese QSR brand whose main selling point is providing hygienic and high-quality food consistently. Founded in 2019 as a Lebanese family-owned kitchen, Al Taza was started with the intention of providing quality fusion food through technology-based methods of cooking. Today, Al Taza operates across multiple cities including Kochi, Calicut, Trivandrum, Kollam, Bangalore, and beyond-serving a rapidly growing customer base both online and offline. What makes Al Taza different from its competitors is not just its quality food, but its efficient process-Centralized, state-of-the-art kitchen with standardized quality -Supply chain with capacity to serve locations in a 200km radius of each outlet -Hygiene standards without any compromises whatsoever -No artificial coloring or preservatives in any of our food items -A consistent record of inspection compliance by relevant authorities Our centralized kitchen forms the basis of the whole operation. Our restaurant kitchens are designed efficiently to provide consistency in food quality, efficiency, and scalability of production. As the business continues to grow, Al Taza\'s aim is to develop a highly process-oriented restaurant brand trusted by our customers and desired by professionals to be associated with. We are interested in partnering with-Business owners with available retail spaces in areas of growth -Franchisees/ business partners -Professionals in operations, marketing, and management At Al Taza, we do not simply provide food. We aim to build an efficient, high-quality, and hygiene-based food brand.