Soumen Paul

Food and Beverage Manager

Role
Food and Beverage Manager at Radisson Hotel Group
Location
Hyderabad, TG, IN
LinkedIn followers
500 followers

About Soumen Paul

I have over 16 years of experience in Hotel Industry out of which I have been managing…

Experience

  1. Food and Beverage Manager

    Radisson Hotel Group

    Jan 2025 — Present · Hyderabad, IN

Education

  • Kendriya Vidyalaya

    AISSCE

    1996 — 2006

  • Institute of hotel management and catering technology,kolkata

    Bachelors in hotel management and catering technology and applied nutrition

    2007 — 2010

Skills

  • Hospitality
  • Hotels
  • Restaurants
  • Hospitality Industry
  • Front Office
  • Revenue Analysis
  • Food
  • Hospitality Management
  • Micros
  • Relationship Building
  • Banquets
  • Business Development
  • Pre-Opening
  • Resorts
  • Hotel Management
  • Food & Beverage

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Soumen Paul — Food and Beverage Manager at Radisson Hotel Group in Hyderabad, TG, IN | Unifers