Sophia Aujay
Plant Director @Revolution Foods
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WORK HISTORY
Plant Director @Revolution Foods
EDUCATION
Torrance High School
Diploma, High School/Secondary Diplomas and Certificates
Le Cordon Bleu College of Culinary Arts Pasadena
Restaurant Management and Culinary Skills
Claremont McKenna College
Bachelor of Arts (B.A.), International Relations and Economics
Hawaii Pacific University
MBA, International Business
SKILLS
ABOUT SOPHIA AUJAY
Hands-on Operational leader with manufacturing an retail experience. Results-driven and strategic leader who specializes in operational excellence, profitability, and quality. Full P&L responsibility and a certified Lean Six Sigma Green Belt, with a proven track record of optimizing workflow, reducing waste, improving costs, and increasing customer satisfaction.Led operational planning and execution while managing multiple projects and budgets, overseeing regulatory compliance and quality control, and fostering a positive and productive workplace culture. Multilingual in English, Spanish, Portuguese, limited Korean and French, and have an international background and education in business and economics, which gives me a unique global perspective and cultural awareness. I am passionate about continuous improvement, innovation, development and cost reduction. My mission is to uphold the highest standards of operational quality, safety, efficiency and customer satisfaction.
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