Sonia Sislema

Fermentation Scientist @Pacifico Biolabs

Leipzig, DE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2025 — Present

Fermentation Scientist @Pacifico Biolabs

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Leipzig, DE

EDUCATION

2021 — 2023

Martin-Luther-Universität Halle-Wittenberg

Master of Science - MS

2009

Российский Химико-Технологический Университет Им. Д.И. Менделеева

Russian language proficiency

2008

Universidad de las Fuerzas Armadas - ESPE

English language proficiency

2010 — 2015

Moscow State University of Food Production (MGUPP)

Biotechnology engineering

SKILLS

ManagementMicrosoft OfficeBiotechnologyLeadershipResearchTeamworkProject ManagementPowerpointMicrosoft ExcelMicrosoft Word

ABOUT SONIA SISLEMA

As I have a high interest for the process of conveying stemming scientific results and technological research to the market, I´ve professionally oriented myself to the industrial biotechnology field, thus, contribute with its development. I consider that the professional experience I´ve acquired by working in laboratories and research projects in the fields of microbiology, molecular biology and bioprocess, provides me the fundamental tools towards my professional objectives in the biotechnological production field. During my master studies I´ve worked with model simulation and handle fermentations for process and protein production optimization at lab-scale bioreactors and photobioreactors, which allowed me to expand my knowledge in the microorganims scale-explotation, not only heterotrophs but autrotophs too. In my engineering mindset I´m confident with my strengths as strategic thinker and problem solver, my independence at work but, keen on interdisciplinary team work, as I´m always eager to expand my knowledge.

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