Somil Sk Singhal Kumar
Food Technologist | Aspiring Alcoholic Beverage Technologist | Specializing in Beer, Wine, and Whiskey Production | Brewing & Distillation Enthusiast|Marketing and Packaging
- Role
- Food and Beverage Intern at Hill Farm Organics
- Location
- Gurugram, HR, IN
- LinkedIn followers
- 500 followers
About Somil Sk Singhal Kumar
I am Somil Kumar (SK Singhal), an aspiring Alcoholic Beverage Technologist with a strong focus on fermentation sciences and alcoholic beverage production. I work at the intersection of food processing, ethanol production, and quality assurance, with a clear goal to innovate and excel in the beer, wine, whiskey, and craft beverage industry.I am deeply passionate about combining science with creativity to develop high-quality, safe, and market-ready beverages. I bring a solid blend of technical expertise, regulatory understanding, and hands-on project experience across fermentation-driven products. Core Competencies Alcoholic Beverage Manufacturing – Beer, wine, mead, whiskey, and country liquor Fermentation & Ethanol Production – Yeast handling, fermentation optimization, alcohol yield enhancement🧪 Advanced Analytical Techniques – GC-MS and HPLC for ethanol, methanol, and flavor compound profiling Quality Assurance & Food Safety Compliance – FSSAI, ISO, Codex standards🧃 Beverage Innovation & Product Development – Functional beverages, craft infusions, and traditional formulationsBeyond my professional interests, I enjoy playing football and exploring music—pursuits that build discipline, creativity, and balance, which I carry into my work ethic and product development approach.
Experience
Food and Beverage Intern
Jan 2026 — Present
Working on kombucha fermentation processes, including SCOBY handling, maintenance, and propagation • Assisting in formulation and development of flavoured kombucha variants • Monitoring critical fermentation parameters such as pH, °Brix, temperature, and hygiene conditions • Supporting product development trials and batch documentation • Observing quality control practices and sanitation protocols during fermentation • Involved in basic consumer acceptance and sensory observation studies
Education
Amity University Rajasthan, Jaipur
Bachelor of Technology - BTech, Food Technology and Processing
GL Public School, Kanina
Senior Secondary School Education (CBSE) , PCB (Physics, Chemistry, Biology)
Amity University Rajasthan, Jaipur
Minor track Marketing management , Management
West Academy Sr Sec School
Secondary School Education (CBSE)
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