Solomon Arputha Nesan
Corporate Chef (R & d) @1by2 Foods
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WORK HISTORY
Corporate Chef (R & d) @1by2 Foods
Chennai, IN
ABOUT SOLOMON ARPUTHA NESAN
Experience Executive chef at CLARIDGE HOTEL (Dubai at the Present) Executive chef & Operation in Tamil Nādu at Sherlocks Pub & Grill in Tamil Nādu Sous Chef at Hablis Hotel (INDIA) Kitchen Manager-(Executive chef) at PARTNERS PUB & GRILL RESTAURANT, CALGARY, CANADA Kitchen Supervisor – (sous chef at Brewster\'s Brewing Company & Restaurant (CANADA -REGINA) Comis\'ll at AIDA Cruises (GERMANY BASE) Comis\'ll at AIDA Cruises (EUROPE COUNTRY) Comis\'ll at AIDA Cruises (EUROPE COUNTRY Comis\'ll at The Checkers Hotel (INDIA) Kindly find the attachment of my resume. With more than 14 years 8 Month experience as a chef, 4 years as Sous chef and 4 year of Executive Chef, Total 15 years 6 month. adapting employee supervision, team leadership, and Time Management. Moreover, job experience has afforded me a well-rounded skill set and motivational skills. I excel at Budgeting and cost analysis, Menu planning, Hiring and training, Team Building and Quality control inspections. Please review my attached resume for additional details regarding my expertise and career achievements. Looking forward to your positive reply.
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