Sohan Patil

Chef De Partie @The Indian Hotels Company Limited (IHCL)

Candolim, IN

Work collaboratively with the Executive Sous Chef to plan, develop, and execute new dishes and seasonal menus.Supervise and train commis chefs and kitchen staff within your section.Ensure mise-en-place is prepared ahead of service and kitchen operations run smoothly during service.Maintain high standards of hygiene, cleanliness, and food safety in accordance with health and safety regulations.Manage inventory and ensure stock rotation and minimal wastage.Assist in ordering supplies and monitoring kitchen costs.

Institute of Culinary Education

Health Supportive Culinary Arts and Culinary Arts Management Student, Culinary Arts/Chef Training

DY Patil University

Bachelor's degree, Culinary Arts/Chef Training