Sofia P.
Assistant F & B Outlet Manager @四季酒店
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WORK HISTORY
Assistant F & B Outlet Manager @四季酒店
Being part of the Food & Beverage leadership team I collectively make key strategic and operational decisions for the division. Being held the role of the Assistant In Room Dining Manager, I am responsible for the smooth operation of the In Room Dining operations. The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, monitor and strive for the annual budget, manage labor cost and operating expenses of the IRD operation and develop relationships with guests, key suppliers and industry associates.
EDUCATION
Glion Institute of Higher Education
Bachelor's Degree
ABOUT SOFIA P.
Hospitality for me it’s not just a job, it’s a lifestyle and a daily challenge to achieve higher guest satisfaction and efficiency in a very fast paced environment. The ability to work in a multicultural environment with luxury hospitality companies will give me the competitive advantage in order to begin a successful career.
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