Sneha Binoy
Quality Executive @Royalmalabar Foods Private Limited
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WORK HISTORY
Quality Executive @Royalmalabar Foods Private Limited
Ernakulam, IN
Ensuring food safety and quality compliance in frozen food manufacturing• Implementation and monitoring of HACCP, GMP, and hygiene practices• Quality inspection from raw material to finished product• SOP implementation, documentation, and record maintenance• Internal audits, corrective and preventive actions (CAPA)• Coordination with production team to maintain quality standards
EDUCATION
Mahatma Gandhi University (MGU), Kottayam
Bachelor's degree, Food Science and Quality Control
Mahatma Gandhi University (MGU), Kottayam
MSC Food Technology and Quality Assurance , Food Science and Technology
ABOUT SNEHA BINOY
Food Safety and Quality Assurance professional with 1.5 years of experience in frozen food manufacturing, specializing in HACCP, GMP, hygiene supervision, and end-to-end quality compliance. MSc in Food Technology & Quality Assurance (8th Rank, MG University) and BSc in Food Science & Quality Control (7th Rank), with Food Safety Level 4 and HACCP Level 3 certifications. Experienced in inspections, SOPs, documentation, internal audits, and corrective actions. Seeking growth opportunities in QA and Food Safety roles in India and abroad.
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