Scott Manley

Executive Chef | F&B Operations Leadership | Whole-Animal & Custom Butchery | Culinary Preservation

Role
Fresh Merchandise Operations Specialist at Acosta Group
Location
Chattanooga, TN, US
LinkedIn followers
500 followers

Experience

  1. Fresh Merchandise Operations Specialist

    Acosta Group

    Nov 2023 — Present · Chattanooga, TN, US

    Specializing in training Leaders and Associates in Meat Department Standards and Operations-Focus on Regional Development and Growth for Wholesale Club Fresh Operations

Education

  • Georgia State University

    BA

    2001 — 2006

  • Kendall College

    AAS, Culinary Arts

    2006 — 2008

Skills

  • Canning
  • Cheese Making
  • Butchering
  • Restaurants
  • Food Cost Management
  • Butchery
  • Fine Dining
  • Charcuterie
  • Wine
  • Recipes
  • Italian Cuisine
  • Food Service
  • Gastronomy
  • Menu Development
  • Sanitation
  • Food Styling
  • Cheese
  • Food Cost Analysis
  • French Cuisine
  • Culinary Skills
  • Chef
  • Cooking
  • Food
  • Pastry

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Scott Manley — Fresh Merchandise Operations Specialist at Acosta Group in Chattanooga, TN, US | Unifers