Sirjan Singh Bhatia

Line Cook @JOEY Restaurant Group

Toronto, ON, CA

At JOEY Eaton Centre• Prepare dishes basis restaurant standards and followed compliance.• Served and plated food for Apps and Pans.• Managing pre-close.• Closing responsibilities.• Training new line cook’s and helping team.• Working the drills focussing on reset, restock and environment.• Ensuring bill times are hit right and coordination is steady.• Maintaining line environment by sweeping, keeping triples cleared and helping recruit.• Line check, sticker check, FIFO.• Tracking wastage sheet.• Participating and highlighting opportunities in pre-shifts.• Transitioning and Closing kitchen.