Siôn Parry

Director of Food and Beverage @The Hurlingham Club

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Director of Food and Beverage @The Hurlingham Club

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EDUCATION

1986 — 1988

Swansea College

Restaurant, Culinary, and Catering Management

SKILLS

Hospitality IndustryPre-OpeningRestaurantsEvent ManagementRevenue AnalysisLive EventsFilmEvent PlanningManagementHospitality ManagementBudgetsHotelsCorporate EventsTeam LeadershipLegal WritingBudgetingHospitalityHotel ManagementFood & BeverageMarketing Strategy

ABOUT SIÔN PARRY

Senior catering and hospitality professional leading high performing teams delivering outstanding customer experience at all levels. Demonstrable track record improving repeat business, service portfolio and offerings, as well as delivering both significant top and bottom line business growth. Comfortable and experienced in managing P&L\'s and budget setting, whole building responsibilities and all regulatory processes. An accomplished leader of teams through extensive change programmes, consulting with designers, proposing solutions, evaluating business opportunities, positioning & marketing. I am both a keen team player and someone who is able to work alone, on my own initiative to ensure exceptional results. I am a determined and energetic individual who is capable of motivating diverse teams to drive new and existing concepts into the market place to achieve maximum profitability. Enjoying consistent career progression and taking on new challenges with rigor and dedication.

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