Simran Sankla

R & d Flavour Application Technologist @Sacheerome Fragrance & Flavour

Delhi, IN

Experiential knowledge in the preparation of products like cookies, cakes, granola bars premixes, and RTD beverages - milk and fruit-based.Modify and improve the existing product in terms of quality and cost structure.Doing the NPD /R&D for different food products as per the brief and client requirements. Conduct sensory evaluation of new and existing flavours in suitable applications for various formats of cake, cookies,granola bars, HBC, fruit based beverage, syrups and milkshake, flavoured milk, smoothie, buttermilk, oral care products, and savoury snacksProvide technical support to customers for recipe formulation and execution of plant trials.Conduct market research for translation into potential food products. Conduct sensory of developed prototype along with flavourist and compare them with a benchmark to make any changes in flavour/prototype recipe