Simone Paciaroni
Fresh Food Manager @Gruppo Gabrielli
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WORK HISTORY
Fresh Food Manager @Gruppo Gabrielli
I oversee daily operations in different retail stores selling everyday groceries. My responsibilities include training staff, management of working shifts and holidays, collaboration with vendors, management of product orders ensuring that safety policies are implemented, including HACCP, and solving customer complaints and assortment planning. I work with forecasts, budgets, competition analysis, price adjustments and reporting. I have a deep understanding of P&L statements and a track record of successfully growing performance as well as delivering on budget and against a long-term strategy.
EDUCATION
Università degli Studi di Macerata
SUPERIOR TECHNICIAN FOR CATERING AND MARKETING OF TYPICAL AND TERRITORIAL FOOD PRODUCTS, Business in Tourism Management
SKILLS
ABOUT SIMONE PACIARONI
With over 25 years of experience in the food retail industry, I am dedicated to…
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