Simone Giuseppe Cavallaro
Junior Process Engineer @IRCA Group
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WORK HISTORY
Junior Process Engineer @IRCA Group
Vergiate, IT
Support the industrialization of new products, collaborating closely with R&D to translate lab-scale formulations into full-scale production- Assist in the design, testing, and validation of new processes and equipment- Collaborate with the Operations team to improve existing manufacturing processes in terms of efficiency, quality, and sustainability- Participate in trials, pilot runs, and technical feasibility studies for product launches and process changes- Ensure the alignment and the update of the production BOMs- Monitor key process parameters- Ensure documentation is up to date (SOPs, technical reports) and support operator training when needed- Collaborate with cross-functional teams (Quality, Production, R&D) to implement process improvements;
EDUCATION
Università degli Studi di Foggia
Master's degree, Food science and technology
Università degli Studi di Foggia
Bachelor's degree, Microbiologia, generale
Università degli Studi di Torino
Second level Master's Degree in "Innovation in Food Science and Technology – Michele Ferrero"
Czech University of Life Sciences Prague
Master's degree, Agriculture, Food and Environmental Science
ABOUT SIMONE GIUSEPPE CAVALLARO
I\'m a Food Science and Technology graduate with honours from the University of Foggia, where my research focused on microbiological risk assessment for process innovation. My experience spans research and industry, including developing new confectionery products for a major brand like Ferrero. Currently, I\'m a Quality Assurance Specialist at Kraft Heinz, supporting chemical and microbiological labs and other departments on quality and R&D initiatives
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