Simon Gueneau
Head Brewer @Zerodegrees - Microbrewery & Restaurant
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WORK HISTORY
Head Brewer @Zerodegrees - Microbrewery & Restaurant
Brewing (step mashing) on a 15hL brewhouse, automatic or manual brewing, steam powered.Range of beers includes Lagers, Pale Ales, IPA, Wheat Beer, Fruit beer, Sours, StoutsCIP of fermentation vesselsFilling and cleaning of serving vessels (duotanks)Hand bottlingKegging (Steel and Keykegs) Filtering with DE filter + Sterilizing with sterile filterBasic microbiology in placeIn charge of HACCP and COSHH of the brewery - Completed HACCP Level 2SALSA certification obtained in January 2019Marketing and social medias related to the breweryTraining of staff
EDUCATION
University of Oslo
Master 1, Biomedical/Medical Engineering
HEPH Condorcet
Master 2, Agro-Industries in Beer, Wine and dairy products
SKILLS
ABOUT SIMON GUENEAU
Head brewer Zerodegrees - Microbrewery & Restaurant
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