Simon Dunning
Operations Support Manager @Olive Catering Services Limited
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WORK HISTORY
Operations Support Manager @Olive Catering Services Limited
GB
EDUCATION
Babcock training (apprenticeship stirrups hotel)
NVQ Level 2 , Food Preparation/Professional Cooking/Kitchen Assistant
Institute of Management
Diploma, Leadership and Management
Thames valley University (Reading TVU)
Nvq 3, Food Preparation/Professional Cooking/Kitchen Assistant
HIT Training
Foundation Degree Apprenticeship, Operations and Departmental Management
CPD Courses
Advanced Diploma in Accounting and Bookkeeping Level 5, Accounting & Bookkeeping
University of Portsmouth
Bachelor of Arts - BA, Business, Management, Marketing, and Related Support Services
ABOUT SIMON DUNNING
With a solid background in managing operations and teams, my role at Olive Catering Services Limited revolves around elevating service standards and ensuring environmental and health safety compliance. Leveraging my expertise in people management, I\'ve successfully decommissioned and mobilized new sites, significantly increasing footfall by up to 50%.My dedication to operational efficiency has led to substantial cost reductions across multiple sites, aligning with stringent budget targets. This achievement is underpinned by a commitment to eco-friendly practices and a track record of maintaining excellence in health and food safety standards, securing a centre of excellence status in the majority of my managed locations.
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