Simon Clarvis
Head Chef @Warner Hotels
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WORK HISTORY
Head Chef @Warner Hotels
Preparing high quality breakfast and dinner meals for up to 430 guests per Sitting. Working to company set standards and specifications. Determining portion size and estimating production size, quantity and volume of stock. Over seeing ordering of consumable and non-consumable products. Weekly stock takes. Ensuring all kitchen team follow hygiene and health and safety requirements Set Out In Guidelines. The development of risk assessments and COSHH procedures. Training and development of the team as well as mentoring of junior Chefs. Control payroll, food costs and Rota systems. Over see the day to day running of the production side of the coffee shop, including mock Audits, ensuring team working within health and safety guidelines and working within set specifications.
EDUCATION
Chichester College
Parks, Recreation and Leisure Studies
Chichester College
science and Technology
ABOUT SIMON CLARVIS
Head chef
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