Simarata Dhillon
Director, R&D @ EQUII | Food Scientist | ex-PepsiCo
- Role
- R & d Director at Equii
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Simarata Dhillon
Passionate about crafting socially responsible, health-conscious snack options while prioritizing environmental sustainability, I bring over 15 years of expertise as a Researcher, Product Innovation Lead, and Technical Brand Steward. My extensive background spans academia and the consumer packaged goods (CPG) industry, encompassing key areas such as Product Development, Productivity, Ingredient Technology Applications, and Consumer Research & Insights. My proficiency extends across various nutrition and snack categories, including Granola Bars, Oat-based Baked Breakfast Bars, Hot & Cold Cereals, Frozen Muffin Batter for Foodservice, Savory Snacks like Potato and Tortilla Chips, and Baked Products. Working across diverse processing platforms within Toronto, Chicago, Dallas and San Francisco-based Technology Centers, I\'ve consistently delivered consumer-winning products that combine great taste with research-based formulation. Central to my professional ethos is understanding the drivers behind positive food choices across different generations and global demographics. By aligning this understanding with scientifically crafted products, I\'ve forged a career dedicated to meeting consumer needs while promoting health and environmental awareness. In an era where consumers are becoming increasingly conscious of the health implications of their food choices and their impact on the planet, I recognize the imperative for corporations to champion these values. I take pride in bridging the gap between consumer preferences, scientific innovation, and corporate relevance, finding personal and professional fulfillment in bringing these elements together.
Experience
R & d Director
May 2024 — Present · San Francisco, CA, US
Education
Harvard Medical School Professional, Corporate, and Continuing Education
Executive Education, Lifestyle and Wellness Coaching
Thapar University, Patiala, India
Master of Science, Biotechnology
2005 — 2007
University of Guelph
Doctor of Philosophy, Food Science
2010 — 2013
Harvard Medical School Professional, Corporate, and Continuing Education
Executive Education, Health and Wellness: Designing a Sustainable Nutrition Plan
Harvard Medical School Professional, Corporate, and Continuing Education
Executive Education, Nutrition and Wellness Coaching
Thapar Institute of Engineering and Technology, Patiala
Master of Science - MS, Biotechnology
Punjabi University, Patiala, India
Bachelor of Science, Biological Sciences
2002 — 2005
University of Guelph
Master of Science, Food Science
2008 — 2009
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