Siew Sun Wong
Adjunct Faculty Member @Oregon State University College Of Agricultural Sciences
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WORK HISTORY
Adjunct Faculty Member @Oregon State University College Of Agricultural Sciences
Food Innovation Center, Food Science and Technology Department, and Seafood Research Center & Education Center
EDUCATION
Independent / Mentored Training
Mycology Apprenticeship (Henry Young)
Utah State University
Doctor of Philosophy (Ph.D.), Nutrition and Food Sciences - Community Nutrition
Utah State University
Master of Science - MS - Epidemiology, Nutrition and Food Sciences
Trinity College of London
Licentiate degree, Violin Performance
Centre of Excellence
Diploma, Foraging Education
Utah State University
Bachelor of Science - BS, Nutrition and Food Sciences - Human Nutrition
SKILLS
ABOUT SIEW SUN WONG
I am a Professor of Nutrition and land-grant scholar working at the intersection of nutrition science, food systems, and human experience.As an Experiential Learning Designer, Transdisciplinary Engagement Strategist, and Innovation Ecosystem Facilitator, I translate research into meaningful, real-world impact—bridging academia, industry, and community.I design immersive learning experiences that connect food, health, and systems thinking, and build scalable models that advance sustainability, health equity, and innovation.I collaborate with those who see food as culture, system, and a lever for wellbeing.
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