Sidhant Kanungo
Executive Chef @JW Marriott
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WORK HISTORY
Executive Chef @JW Marriott
San Francisco, CA, US
Lead the culinary vision at JW Marriott San Francisco, crafting elevated dining experiences. • Champion local purveyors to enhance menu offerings and support community engagement. • Foster a culture of excellence, integrity, and genuine hospitality among culinary teams.
EDUCATION
IIHM
Advance Diploma, Hospitality Administration/Management
ABOUT SIDHANT KANUNGO
With over a decade of experience in hospitality and culinary leadership, I am honored to serve as Executive Chef at JW Marriott San Francisco. In this role, I lead the hotel’s culinary vision, focusing on creating elevated dining experiences, championing local purveyors, and fostering a culture of excellence, integrity, and hospitality. My career journey has been marked by a commitment to operational efficiency, team mentorship, and innovation. By leveraging skills in task force management, multi-unit operations, and accounting, I aim to inspire teams and contribute to the continued success of the JW brand, ensuring memorable guest experiences that reflect the values of Marriott International.
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