Sidhant Das
Chef De Partie @Aritzia
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WORK HISTORY
Chef De Partie @Aritzia
Toronto, ON, CA
EDUCATION
George Brown Polytechnic
Postgraduate Degree, Restaurant, Culinary, and Catering Management/Manager
INSTITUTE OF HOTEL AND RESTAURANT MANAGEMENT 290
Bachelor of Science (BSc), food production specialisation
SKILLS
ABOUT SIDHANT DAS
With over 10 years of culinary experience, I specialize in food and beverage operations, catering, and account management. Currently, I am a Chef at Aritzia, contributing to high-quality culinary experiences while ensuring operational efficiency. My career journey reflects a dedication to excellence in food preparation, inventory management, and team collaboration. Passionate about creating exceptional dining experiences, I aim to elevate standards through innovation, precision, and teamwork.
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