Siddharth Sankar Sarmah

Executive Chef, Radisson Blu,Indore,India

Role
Executive Chef at Radisson Hotel Group
Location
Indore, MP, IN
LinkedIn followers
500 followers

About Siddharth Sankar Sarmah

Knowledge leads to power and power leads to control and thus success in desired aspects

Experience

  1. Executive Chef

    Radisson Hotel Group

    Jun 2022 — Present · Indore, IN

Education

  • IHM,Trivandrum,Kerala,2004

    Bachelor's degree, Hospitality Administration/Management

    2001 — 2004

  • Indira Gandhi National Open University

    B.Se, hotel mangt

    2001 — 2004

Skills

  • Restaurants
  • Culinary
  • Menu Development
  • Sanitation
  • Hospitality Management
  • Food Cost
  • Restaurant Management
  • Food Safety
  • Guest Satisfaction
  • Banquets
  • Cuisine
  • Food
  • Menu Design
  • Recipes
  • Italian Cuisine
  • Haccp
  • Cooking
  • Hospitality Industry
  • Gourmet
  • Staff Training
  • Fine Dining
  • Catering
  • Cost Control
  • Mediterranean
  • Hygiene
  • Pre-Opening

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Siddharth Sankar Sarmah — Executive Chef at Radisson Hotel Group in Indore, MP, IN | Unifers