Siddharth Sankar Sarmah
Executive Chef, Radisson Blu,Indore,India
- Role
- Executive Chef at Radisson Hotel Group
- Location
- Indore, MP, IN
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Siddharth Sankar Sarmah
Knowledge leads to power and power leads to control and thus success in desired aspects
Experience
Executive Chef
Jun 2022 — Present · Indore, IN
Education
IHM,Trivandrum,Kerala,2004
Bachelor's degree, Hospitality Administration/Management
2001 — 2004
Indira Gandhi National Open University
B.Se, hotel mangt
2001 — 2004
Skills
- Restaurants
- Culinary
- Menu Development
- Sanitation
- Hospitality Management
- Food Cost
- Restaurant Management
- Food Safety
- Guest Satisfaction
- Banquets
- Cuisine
- Food
- Menu Design
- Recipes
- Italian Cuisine
- Haccp
- Cooking
- Hospitality Industry
- Gourmet
- Staff Training
- Fine Dining
- Catering
- Cost Control
- Mediterranean
- Hygiene
- Pre-Opening
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