Shubhangi Arvelli

Engineering Operations Intern @Bunge

Manhattan, KS, US
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WORK HISTORY

Jun 2025 — Present

Engineering Operations Intern @Bunge

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EDUCATION

2023

Kansas State University

Doctor of Philosophy - PhD

2016 — 2020

Dr. Panjabrao Deshmukh krishi vidyapeth Akola.

Bachelor of Technology - BTech

2020 — 2022

Indian Agricultural Research Institute

Master of Technology - MTech

ABOUT SHUBHANGI ARVELLI

I am a dedicated and innovative researcher pursuing my PhD in the Department of Grain Science and Industry at Kansas State University. With a strong foundation in Agricultural Engineering and a Master’s in Post-Harvest Technology from IARI New Delhi, my academic journey has been fueled by a passion for advancing food science, microbial safety, and fermentation technology. My research encompasses a broad spectrum of topics, including the fermentation-based synthesis of antioxidant compounds (such as astaxanthin) from fungi utilizing food waste, and the application of cold plasma technology for microbial disinfection in pulses. I’m driven by the desire to contribute to innovations in food science, biotechnology, and microbial safety. I’m always open to new collaborations and learning opportunities in research and development within the food and grain industries.

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Shubhangi Arvelli — Engineering Operations Intern at Bunge in Manhattan, KS, US | Unifers